Spices

  • Black Pepper

    Is a premium spice known for its robust, aromatic flavor and countless health benefits. Sourced from the finest plantations, these whole peppercorns are hand-picked at their peak ripeness, ensuring a sharp, pungent taste that elevates any dish.

  • Turmeric Powder

    It is made from premium-quality dried turmeric roots, finely ground to preserve its vibrant colour and bold flavour. Known for its warm, slightly bitter taste and powerful golden hue, turmeric is a staple in Indian, Southeast Asian, and Middle Eastern cuisines.

  • Cumin

    Offers an earthy, warm, and slightly peppery flavour with a hint of citrus, making them an essential ingredient in a variety of global cuisines. These small, oval seeds are known for their aromatic depth and are used both whole and ground to enhance the flavour profile of dishes.

  • Coriander

    Carefully selected from trusted growers, these whole seeds are sun-dried to lock in their natural oils and distinctive aroma. A cornerstone in Indian, Asian, Middle Eastern, and Latin American cuisines, coriander seeds enhance flavor in spice blends, curries, soups, pickles, and marinades.

  • Turmeric Fingers

    Are whole, sun-dried roots known for their vibrant color, earthy flavor, and powerful health benefits. Sourced from trusted farms, these turmeric roots are carefully cleaned and dried to preserve their natural oils and high curcumin content, making them ideal for culinary, medicinal, and cosmetic use.

  • Berbere

    A vibrant and complex Ethiopian spice blend known for its deep red colour and pungent flavour. It's a staple in Ethiopian and Eritrean cuisine, often used in stews, meats, and other dishes

Pulses

  • Toor Dal

    is a rich source of plant-based protein, fibre, and essential nutrients, making it a staple in Indian kitchens. Sourced from high-quality farms, these yellow lentils have a mildly nutty flavour and a creamy texture when cooked, perfect for a variety of delicious and nutritious meals.

  • Mung Whole

    Are a powerhouse of nutrition, packed with plant-based protein, fibre, and essential vitamins. Sourced from premium farms, these small green lentils have a mildly sweet flavour and a soft texture when cooked, making them a versatile ingredient in a variety of dishes.

  • Mung Split

    Is a wholesome and protein-rich lentil made by splitting whole green mung beans. Retaining its green outer skin, Mung split is packed with dietary fibre, essential vitamins, and minerals, making it an excellent choice for healthy cooking.

  • Yellow Mung Dal

    Is a powerhouse of nutrition, packed with protein, fiber, and essential vitamins. Sourced from the finest farms, these split green gram lentils are carefully processed to retain their natural goodness, making them a healthy and delicious addition to your diet.

  • Chana Dal

    Is a rich source of plant-based protein, fibre, and essential vitamins, making it a healthy and delicious addition to your diet. Sourced from the finest farms, these golden yellow lentils have a mildly nutty flavour and a soft texture when cooked, perfect for a variety of dishes.

  • Red Lentils

    Are small, lens-shaped legumes, typically orange-red in colour, known for their quick cooking time and versatility in the kitchen.They have a mild, earthy flavour and a soft, smooth texture when cooked, making them ideal for soups, stews, and purees.

Beans

  • Red Kidney Beans

    Are a rich source of plant-based protein, fiber, and essential nutrients, making them a perfect addition to a balanced diet. Carefully sourced and naturally processed, these beans have a creamy texture and a mildly sweet flavor, ideal for a variety of delicious dishes.

  • Black Eye Beans

    Are nutrient-rich legumes known for their creamy texture, mild flavour. A staple in traditional African, Southern, Mediterranean, and Indian cuisines, these beans are an excellent plant-based source of protein, fibre, and essential minerals.

  • White Kidney Beans

    Are naturally harvested legumes known for their smooth, creamy texture and mild, slightly nutty flavour. Packed with protein, fibre, and essential nutrients, white beans are a delicious and nourishing addition to your daily meals.

  • Soya Beans

    Are a versatile legume with a wide range of uses in food and other products.They are a great source of protein, fibre, and various minerals, making them a popular choice for both vegetarian and vegan diets.

Nuts & Seeds

  • Cashews

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  • Peanuts

    Known for their high protein content, healthy fats, and essential vitamins and minerals like niacin, magnesium, and vitamin E, peanuts are a nutritious choice for snacking or cooking. Naturally gluten-free and rich in heart-healthy fats

  • Sesame Seeds

    Is carefully selected, cleaned, and packed to deliver purity, flavour, and nutrition. Known for their nutty taste and delicate crunch, sesame seeds are a versatile pantry staple used in global cuisines.

  • Sunflower Seeds

    Are nutritious, versatile, and mildly nutty-flavored edible seeds from the sunflower plant.They are a popular snack and ingredient, offering a good source of Vitamin E and antioxidants, and can be enjoyed raw, roasted, or incorporated into various dishes.

Green Coffee

  • Ethiopian Green Coffee

    Sourced from the highlands of Ethiopia, the birthplace of coffee. These unroasted Arabica beans are perfect for home roasters and health enthusiasts seeking maximum freshness, flavour, and control over their roast profile.